Brobyværk Kro Sunday brunch
1. søndag i hver måned fra klokken 11.00 – 13.00
Brunch is not traditionally served as a buffet, but instead as a combination of small servings - some on platters, others per person. The servings reflect the very basics of the brunch concept; combining breakfast and lunch. It also takes into account that for some people lunch is cold food, while for others it's hot food. The whole glory ends with the sweet ending.


