Sunday Roast

Every Sunday from 5 March from 17.30


- when Sunday should be easy, delicious and cosy

Local beef in 2 preparations; rroasted and braised

Served with seasonal vegetables, potatoes from Ryes plantation,

heavy glace and Yorkshire puddings

Tagself dishes for the table

Possibility to buy cheese and dessert


The practical:

The menu is subject to adjustments. Any special dietary requirements must be agreed in advance. We reserve the right to seat you at will in the premises of the house.