Christmas buffet at Brobyværk Kro
Every Friday and Saturday from 15 Nov. to 14 Dec. with arrival between 17:30 and 19:00
Appetizers
Homemade French bread - Rye bread - Butter
Marinated herring - Curry salad
Homemade fried herring - Onions - Capers
Eggs - Herbal mayonnaise
Citrus marinated shrimp
Graved salmon - Fox sauce
Pate - Mustard mayonnaise - Red onion
The warm dishes
Liver pâté - Walnuts
Cod terrine
Cod brandade - Celeriac emulsion
Apple pork
Boudin blanc - Brown onions
Pork cheeks - Crushed potato
Goose rillette - Kale - Cranberries
Duck breast - Red cabbage
3 good cheeses
Brie de Meaux
Tomme de savoie
Stilton with port wine
Sweet and crispy
The sweet
The pastry chef's Christmas cake
Orange cake
Ris a la mande with cherry sauce
One almond gift per evening
Cheese and dessert are served with a good glass of port - house schnapps is offered at 40 per 3 cl.
| Buffet 495,- | Buffet
| 1 gl. house schnapps - House white and red wine, beer & water ad libitum - 1 glass of dessert wine | 400,- |
