Min. 20 pers. (adults)
Cold smoked salmon - Onion cream - Crisp salads & Crispy raw bread
***
Air-dried saddle of venison - Salty blackcurrants & Jerusalem artichoke chips
Spanish Duroc Pig - Cabbage - Nuts - Cattle Sauce & Potatoes a part
***
Veal fillet - Braised breast - Mushrooms - Parsley root - Truffle sauce & Potatoes a part
Crème brûlée - White chocolate - Gooseberry & Gooseberry sorbet
***
Gateau Marcel - Orange Sauce & Tonka Bean Ice Cream
The company menu is subject to seasonal and commodity availability adjustments.
Allergies must be notified in advance so we can make appropriate reservations.
in preparation
The company menu is subject to seasonal and commodity availability adjustments.
Allergies must be notified in advance so we can make appropriate reservations.
Funen white asparagus - prawns & fermented asparagus sauce
***
Vol-au-vent - Corn Chicken - Asparagus & Herbs
Guinea Fowl - Green Asparagus - Rhubarb & Herb Sauce
***
Veal fillet - Beef breast - Grilled cabbage - Ramson - Carrot variation, Tarragon sauce & Potatoes a part
Lemon tart - Meringue & Ymer sorbet
***
Gateau Marcel - Creme anglaise & Blackcurrant sorbet (this will be replaced as soon as we get Danish strawberries)
The company menu is subject to seasonal and commodity availability adjustments.
Allergies must be notified in advance so we can make appropriate reservations.
Hot smoked salmon rillette - Cabbage terrine & Vinaigrette with trout roe
***
Svendborg ham - Artichoke - Salads - Chips
Corn chicken - Corn mushroom sauté - Corn sauce & Potatoes a part
***
Veal fillet - Breast croquette - Grilled cabbage - Carrot - Calvados sauce & Potatoes a part
Peach melba; Porcheret peach - Fresh raspberries - Creme Anglaise & Raspberry sorbet
***
Mazarin Cake - Goldganache - Fresh Blueberries & Blueberry Sorbet
The company menu is subject to seasonal and commodity availability adjustments.
Allergies must be notified in advance so we can make appropriate reservations.
Gravad salmon - Frissé - Kohlrabi & Dillsifon
***
Ballotine of lightly smoked haddock - Cabbage - Skillet curd sauce
Truffle-farmed guinea fowl - Jerusalem artichokes - Cranberries - Sherry sauce & Potatoes a part
***
Beef sirloin - Beef brisket - Celery puree - Pickled pearl onions - Mild pepper sauce & Potatoes a part
Cherry clafoutis - Creme anglaise & Coffee ice cream
***
Gateau Marcel - Blood orange sauce & Tonka bean ice cream
The company menu is subject to seasonal and commodity availability adjustments.
Allergies must be notified in advance so we can make appropriate reservations.
Lumpfish roe - Herb waffle - Cucumber & Creme double
***
Chickenterrine - Small salads - Ramson capers - Gooseberries & Browned butter siphon
Iberico pork - Baked apple puree - Glazed parsley root - Puffed rind & Cider sauce
***
Fillet of veal - Breast of beef - New onions - Onion puree - Roasted barigoule carrots - Veal blanquette & Potatoes a part
Lemon bavarois - Crumble & Soured whole milk sorbet
***
Chocolate tart - Passion fruit sauce & White chocolate ice cream
The company menu is subject to seasonal and commodity availability adjustments.
Allergies must be notified in advance so we can make appropriate reservations.
Min. 20 pers. (adults)
3-course menu (incl. 2nd serving of main course)
Incl. room, (tablecloths), napkins, candles and greenery (standard set-up) 445,-
4 hours for a 3-course menu
3-course menu (incl. 2nd serving of main course)
Beer, water and wine during dinner.
Incl. room, (tablecloths), napkins, candles and greenery (standard set-up) 695,-
4 hours for a 3-course menu
Aperitif, 3 courses (incl. 2nd course of main course), coffee/tea with sweets.
Incl. room, (tablecloths), napkins, candles and greenery (standard set-up) 545,-
For lunch parties, 5 hours are allocated - 6 hours if an evening meal is ordered.
For dinner parties, 6 hours - 7 hours are allocated if a late-night meal is ordered.
Aperitif, 3 courses (incl. 2nd course of main course), coffee/tea with sweets.
Beer, water and wine during dinner.
Incl. room, (tablecloths), napkins, candles and greenery (standard set-up) 795,-
For lunch parties, 5 hours are allocated - 6 hours if an evening meal is ordered.
For dinner parties, 6 hours - 7 hours are allocated if a late-night meal is ordered.
snack +55,- per person
Additional dishes can be purchased
Night meal from 65,- per person
Avec with coffee from 50,- per person
Extra hour free soft bar +95,- per person
House liquor for bar +750,- per bottle
Decorations can be purchased
Upgrade of wines can be purchased
When renting the whole house or staying for min. 30 pers. special price
Read more about the rooms here
for company agreements
Brobyværk Kro
Marsk Billesvej 15
5672 Broby
Tel. +45 62631122
Mail: info@brobyvaerk-kro.dk
Booking phone:
Table reservations and room reservations for the same day can be made during the restaurant's opening hours 12.00 to 21.00.
For other inquiries please visit the reception opening hours 10.00 - 16.00
Personal enquiries:
Company agreements please agreed in advance
