Mon.- Sat. from 17.30 - last order 21.00
Sunday Roast: Sun. from 17.30 - last order 21.00 See menu here
OBS! The restaurant may be closed due to parties or events - we recommend booking a table
Celery variation - Caviar & Sea cucumber sauce
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Presa of Spanish Duroc Pork - Cabbage - Nuts - Quince sauce & Potatoes a part
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Crème brûlée - White chocolate - Gooseberry & Gooseberry sorbet
| 3 Dishes 395,- | 3 Gl. wine 250,- |
It is not possible to replace dishes in the seasonal menu with a la carte dishes.
Variation of celery - Caviar & Sea cucumber sauce 125,- €.
Air-dried saddle of venison - Salted Blackcurrant & Jerusalem artichoke chips 125,-
Gratinated cod - Skorzon roots - Red wine sauce & Potatoes a part 275,-
Presa of Spanish duroc pig - Cabbage - Nuts - Quince sauce & Potatoes a part 275,-
Beef Wellington (35 min.) - Mushrooms - Parsley root - Truffle sauce & Potatoes a part 275,-
Dish of the week (Mon. to Thurs. - ask the waiter) 195,-
(to be decided by the kitchen, and presented by the waiters upon your arrival)
3 kinds of cheese - Sweet - Crispy 125,- / 5 kinds of cheese - Sweet - Crispy 175,-
Crème brûlée - White chocolate & Gooseberry sorbet 115,-
Gateau Marcel - Blood orange sauce & Tonka bean ice cream 115,-
| 3 Gl. wine 250,- | 4 Gl. wine 300,- | 5 Gl. wine 350,- |
Subject to change.
Please let us know of any allergies in advance so we can make the appropriate reservations.
Parties over 8 pers. please book the same menu in advance. If you are over 20, you can also take a look at our party menus.
Smoked Halibut - Apple cubes - Duet of Jerusalem artichokes - Apple vinaigrette & dill
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Canette with Anderielette - Red cabbage - Redcurrants - Blackcurrants - Beetroot - Pickled red onions & sage sauce
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Crépes Suzette - Suzettsauce - Cardamom ice cream
| 3 Dishes 395,- | 3 Gl. wine 250,- |
It is not possible to replace dishes in the seasonal menu with a la carte dishes.
Smoked Halibut - Apple cubes - Duet of Jerusalem artichokes - Apple vinaigrette & dill 125,-
Canette with duck relish - Red cabbage - Redcurrants - Blackcurrants - Beetroot - Pickled red onions & sage sauce 275,-
Beef Wellington (35 min.) - Pumpkin - Butternut Squash - Kale - Port Wine Sauce & Potatoes a part 275,-
Kroens Ret (Mon. to Thurs. - ask service) 195,-
(to be decided by the kitchen, and presented by the waiters upon your arrival)
3 kinds of cheese - Sweet - Crispy 125,- / 5 kinds of cheese - Sweet - Crispy 175,-
Crépes Suzette - Suzettsauce - Cardamom ice cream 115,-
| 3 Gl. wine 250,- | 4 Gl. wine 300,- | 5 Gl. wine 350,- |
Subject to change.
Please let us know of any allergies in advance so we can make the appropriate reservations.
Parties over 8 pers. please book the same menu in advance. If you are over 20, you can also take a look at our party menus.
Brobyværk Kro
Marsk Billesvej 15
5672 Broby
Tel. +45 62631122
Mail: info@brobyvaerk-kro.dk
Booking phone:
Table reservations and room reservations for the same day can be made during the restaurant's opening hours 12.00 to 21.00.
For other inquiries please visit the reception opening hours 10.00 - 16.00
Personal enquiries:
Company agreements please agreed in advance
